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A delightful blend of sweet BBQ chicken with the peppery heat of our Peri-Peri rice.
Pure Basmati Rice
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
This delicious dish is made using Tilda pure rice, vegetables, and tender pork for the perfect quick and easy midweek recipe.
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger shrimp, spring onions, garlic, ginger, and soy sauce. The perfect appetizers!
A delicate Risotto with a vibrant green color from the added Pea Puree.
A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.
This recipe is packed with micronutrients, with a balance of carbohydrates, protein, and fat for optimal recovery after exercise.
Duck breasts roasted with a zesty Asian marinade.
Vegetable Biryani is a prized dish and a real labor of love, hence it is made for special occasions. It’s a signature dish for gatherings, full of taste and mesmerizing aromas to which Basmati rice is key. This simplified version will have a beautiful Biryani on the table in a fraction of the time. You’ll end up thinking of it as a weekly go-to!
Super veggie dish packed with legumes and vegetables—great for sharing.
Chinese-style chicken with ginger, chili, bok choy, and crunchy toasted cashews.
Basmati Rice
Tilda® Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.
Try this delicious Skillet Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.
Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!
