Mealtimes will never be mediocre again with our flavoursome fish recipes that are healthy, nutritious, and jam-packed with flavour. We’ve got a great choice of delicious fish rice recipes, including Asian coconut kedgeree, Caribbean fish with mango salsa, crispy salmon bento bowl and jerk salmon with rice and peas.
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Sticky Medium Grain Rice 250g
A spicy, sweet and super delicious salmon staple. Add this easy and delicious air fryer recipe to your favourites.
Classic Organic Rice MLK
Quick and healthy, zesty lime poached fish dish.
Saag Aloo Basmati Rice 250g
Enjoy a delightful fusion of flavors with our Spiced Pan-Fried Sea Bass served alongside aromatic Saag Aloo Rice, wholesome chickpeas and cooling Raita. This exquisite dish combines succulent, spiced sea bass with a medley of vibrant, savory accompaniments, creating a perfect balance for a satisfying meal.
Pure Basmati Rice 500g
Transport your taste buds to the heart of Persia with our Persian Savoury Mini Rice Cakes. Crafted with traditional Persian flavors and spices, these delectable treats offer a unique and irresistible culinary experience. -Courtesy of Alirez
Golden Vegetable Long Grain Rice 250g
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche with various fillings. This recipe is using rice and tuna, delicious!
Pure Steamed Basmati Rice 250g
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
Inspired from Southeast Asian cuisine, this tasty salmon recipe with a sticky sauce coating will ravish your taste buds.
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
Sweet Chilli and Lime Basmati Rice 250g
Surprisingly easy to make at home – all you need is fish, rice and seasoning. Blitz, make patties and pan fry!
This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus, delicate cod fillet and crispy breadcrumbs. Enjoy!
California rolls are a type of sushi with rice on the outside and seaweed inside, often topped with sesame seeds or roe. This delicious recipe uses fresh ingredients and Tilda Sticky Rice.
Originating from Hawaii, a poke bowl is a rice dish with diced raw fish served either as an appetizer or a main course, ‘poke’ meaning ‘to slice into pieces’ in Hawaiian. In recent years, it became very successful around the world due to its versatility. You can pick & mix whatever ingredients you like and place on top of Tilda sticky rice.
Coconut Basmati Rice 250g
Globally inspired, this nourishing recipe is loaded up with fresh ingredients and flavour, perfect at lunchtime! It also contributes to a varied and balanced diet.
Fragrant Steamed Jasmine Rice 250g
A classic fish dish made with juicy umami shitake mushrooms which has an earthy flavour and provides a meaty umami savouriness.
Easy Cook Long Grain Rice
Banga Rice, a traditional Nigerian dish using Easy Cook Long Grain rice smothered in Banga broth combined with juicy cuts of assorted meats
Delicious sweet chilli fish bursting with delicious flavours and with slightly sticky Tilda Fragrant Jasmine rice to soak up the sweet, spicy and sour glossy sauce.
Enjoy a tomato-based Senegalese sea bass dish, full of flavour and healthy vegetables.
Sticky Medium Grain Rice 500g
Treat yourself to a delightful culinary experience with this irresistible recipe for Honey Sesame Salmon. The combination of succulent salmon fillets glazed with a sweet and sticky honey sesame sauce creates a harmonious blend of flavors that will have your taste buds dancing with joy.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lemon and Herbs Basmati Rice 250g
Quick nutritious meal perfect for brunch.
Wholegrain Pilau Basmati Rice 250g
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.