Home Recipes Honey Sesame Salmon

Honey Sesame Salmon

From Tilda Kitchen

  • Easy
  • Serves 2

This delicious sticky salmon is topped with sesame seeds for a moreish crunch. The perfect partner for our tasty Limited Edition Japanese Teriyaki rice and ready in minutes.



  • 1 pouch Tilda Limited Edition Japanese Teriyaki rice
  • 2 salmon fillets
  • 1 tbsp honey
  • 2 tsps mirin
  • 1 tsp soy sauce
  • 1 tbsp sesame seeds
  • 1 pak choi
  • 1 tbsp oil


  1. Preheat the oven to 200°c, 180°c fan, Gas Mark 6 then mix together the honey, mirin and soy sauce.
  2. Place the salmon in a tray and coat with half the honey mix. Cover with foil and cook in the oven for 10 minutes.
  3. Remove the foil and coat the salmon with the remaining honey mix. Then sprinkle over the sesame seeds and return to the oven and cook for a further 10 minutes or until the salmon is cooked.
  4. Add the oil to a griddle pan and heat until hot. Halve the pak choi lengthwise and griddle in the pan until charred and soft.
  5. Heat the rice in the microwave for 2 minutes. Then add to a bowl with the Pak Choi to the side and the salmon on top.

It looks like your language preference is English (United States). Click here to switch sites.