Hibachi Style Fried Rice
Bring the bold flavours of Indonesia to your kitchen with this delicious stir fry which is made using our Indonesian Fried Rice rice. The perfect quick and easy midweek meal.
- 16 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Indonesian Fried Rice
- 1 tbsp sunflower oil
- 2 Chicken breasts, cut into thin slices
- 1 tbsp soy sauce
- ½ onion, finely chopped
- 1 clove garlic, crushed
- 3 spring onions, sliced
- 2 eggs
How to make Hibachi Style Fried Rice
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Mix the sliced chicken with the soy sauce.
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Add the oil to a large pan and add the onions. Fry for 5 – 7 minutes until softened.
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Add the chicken and fry until cooked. Remove onions and chicken from the pan.
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Beat the eggs and add to the pan to scramble.
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Add the rice and spring onions and mix together well.
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Add the cooked chicken and onions and heat thoroughly until the rice is slightly crispy.
