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Char Siu Pork Fried Rice
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Char Siu Pork Fried Rice

This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.

Chicken and Mushroom Firecracker Stir Fry
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Chicken and Mushroom Firecracker Stir Fry

A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!

Chicken Fried Rice
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Chicken Fried Rice

Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.

Egg and Vegetable Fried Rice
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Egg and Vegetable Fried Rice

A simple yet delicious simple fried rice which is ideal with left over rice.

Golden Soy and Sesame Fried Rice
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Golden Soy and Sesame Fried Rice

Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice

Kids Chicken & Courgette stir-fry
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Kids Chicken & Courgette stir-fry

Tasty chicken, yummy rice and plenty of vegetables make this the perfect meal for little ones.

Kimchi Fried Rice
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Kimchi Fried Rice

A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Easy Cook Long Grain Rice and topped with a slightly runny fried egg!

Oriental Duck and Mushroom Stir Fry
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Oriental Duck and Mushroom Stir Fry

Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.

Peanut Edamame Stir Fry with Coconut Super Grains
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Peanut Edamame Stir Fry with Coconut Super Grains

A quick and easy veggie stir fry that combines a sweet & salty sauce with fresh coconut flavour and a subtle heat.

Special Fried Rice
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Special Fried Rice

Authentic and delicious fried rice with prawns and fresh ginger.

Super Greens Stir Fry
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Super Greens Stir Fry

This hearty recipe with a hint of spice is full of dietary fibre, vitamins A, B, C and K, iron, and omega 3 fatty acids.

Sweet and Sour Prawns with Egg Fried Rice
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Egg Fried Rice
Sweet and Sour Prawns with Egg Fried Rice

We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfectly served over egg fried rice.