Home Recipes Spicy Prawn Stir-fry

Spicy Prawn Stir-fry

From Tilda Kitchen

  • 0 - 15 Minutes
  • Easy
  • Serves 2

A Thai-inspired stir fry with a kick of chilli heat! This spicy dish is balanced out with the zesty flavours of our Lime & Herb Super Grains which also add a tasty source of protein. Replace prawns with tofu or more of your favourite vegetables for a delicious vegetarian version. Serve with Thai prawn crackers.



1 pouch Lime & Herb Super Grains
300g hot & spicy stir fry mix
1 tbsp oil
Pinch of chilli flakes
Juice of ½ lime
1 clove garlic, crushed
1 tbsp soy sauce
1 tbsp honey
1 pack raw prawns (165g)

  1. Heat the oil in a large pan or wok.
  2. Add the stir fry mix and fry for 5-7 minutes.
  3. Meanwhile whisk together the lime juice, garlic, soy sauce and agave syrup. Add a few chilli flakes depending on how hot you like it.
  4. Heat the Lime & Herb Super Grains in the microwave for 1 minute.
  5. Add to the stir fry mix followed by the prawns.
  6. Heat well and just before serving add the sauce mix.

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