Ideas and inspiration for a world full of flavor
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Grand Extra Long Grain Basmati Rice
Bombay Tawa Pulao
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
Pure Basmati Rice
Mushroom Stroganoff
A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Shiitake Mushroom and Duck Stir-Fry
The perfect alternative to Chinese takeout, this quick and easy stir-fry will give you bold and authentic flavors in minutes.
Peri Peri Basmati Rice
Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Bombay Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley, and Thyme
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
Char Siu Pork Fried Rice
This delicious dish is made using Tilda pure rice, vegetables, and tender pork for the perfect quick and easy midweek recipe.
Chicken Fried Rice
Oriental flavors of five spice and ginger create a mouthwatering stir-fry dish.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shiitake Mushrooms, Spring Onions, and Miso Soup
Try our Chicken, Mushroom, and Miso Soup, straight from the Tilda Kitchen!
Veggie Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green color from the added Pea Puree.
Egg Fried Rice
Quick & flavorful Egg Fried Rice! Tilda® Basmati Rice, veggies, eggs, & a dash of soy sauce make this dish a perfect meal in minutes. Try it now!
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace shrimp with sweet potato and lentils for a tasty vegetarian alternative.
Chicken Ole with Tilda Peri Peri Rice
This zesty Mexican dish is packed with fresh chicken, velvety cheese and just the right amount of spices. Add a kick of heat with our Tilda® Ready to Heat Peri Peri Rice, and you have the beginning of a weekly family favorite. Recipe courtesy of: @EJGreen14.
