This quick and easy stir fry will give you oriental flavours in minutes.
This is a stunning Paneer Jalfrezi and worth recreating at home.
Lightly spiced chicken and lentil soup with ginger and curry spices.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
A tasty British favourite that will definitely be a hit at the dinner table.
A delicious jalfrezi with a seafood twist.
A quick, delicious fishcake recipe perfect for mid week meals.
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Try this super easy and delicious Caribbean-style Chickpea Curry.
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Cooked rice stir fried with eggs, spring onion and a touch of spice.
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Duck breasts roasted with a zesty oriental marinade.
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Try out this delicious chicken version which is sealed with a hot, flaky, pastry lid.
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
A warming hearty dish that’s great for sharing.
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
Jollof rice is a staple at gatherings in Africa, with each region putting a different twist to the dish.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Super veggie dish packed with pulses and vegetables, great for sharing.
The ultimate one-pot dish, a Biryani is a mixture of rice, spices and meat.
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Lamb and aubergine pair perfectly in this tasty curry.
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again.
