Blogger
Sarah is a food, fitness and travel blogger from Manchester.
Food is her main passion and she loves trying out new recipes and discovering new flavours and dishes. She’s often found cooking and baking and of course, eating out at a range of restaurants with different culinary offerings.
31 March 2026
Life is short. It’s gone in a flash. But as every day feels shorter, every detail matters more. That’s why every grain of Tilda rice, every product they make, is crafted with the utmost care -to be the very best it can be.
20 August 2025
Get stuck into our delicious recipes to make your own donburi bowls at home.
No time to cook? These 5-minute meals are your shortcut to delicious, stress-free eating.
07 August 2025
Be inspired this summer with our BBQ Side Dishes.
19 May 2025
Stock up and save — our big bags of basmati rice are now on offer!
30 January 2025
Chinese New Year, a time for family, friends and food.
30 December 2024
Try lighter, brighter meals in moments without making January a drag.
18 December 2024
Just when you thought your festive desserts couldn’t get any better, discover Tilda’s top recipes for bringing joy to your holiday table!
07 November 2024
Keeping quality in the quick and easy and discover the perfect grain for your next flavour adventure.
04 November 2024
Discover rice without any rules.
It’ll come as no surprise that we hate seeing food go to waste, which is why we’re big believers in making the most of leftovers – right down to the last grain of rice.
11 October 2024
The UK’s catering royalty of South Asian Cuisine
30 September 2024
An on-the-go mum and social influencer shares her secrets to eating well.
30 August 2024
At Tilda, our purpose is to grow a future where life in all its flavours can thrive.
23 August 2024
We’re proud to spotlight Akoko, one of London’s most talked-about West African restaurants. Recently reviewed by top food critics, Akoko has been praised for its innovative approach to traditional dishes, delivering an unforgettable dining experience that stays true to its roots. Whether you’re intrigued by their use of authentic ingredients or the contemporary twist on classic recipes, Akoko is a must-visit for anyone looking to explore West African cuisine.
Get an exclusive look behind the scenes with our in-depth interview featuring Akoko’s Head Chef, Ayo Adeyemi. Learn about his journey from West Africa to the heart of London, the inspiration behind his dishes, and his passion for bringing the true essence of West African flavours to a global audience. His story is one of dedication, creativity, and an unwavering commitment to authenticity.
Visiting Korea? Read on to discover some of the most popular street foods you don’t want to miss.
According to culinary experts, Turkish cuisine stands alongside Chinese and French as one of the three greatest cuisines in the world. Read on to find out why…
06 August 2024
Ghanaian cuisine is a wonderful blend of flavours, textures and spices. Read on to discover the essential spices that turn the country’s most popular dishes, like Jollof Rice and Waakye, into delicious, flavourful meals.
Written by Tilda Kitchen
In Nigeria, peppers are added to almost every meal to bring the heat and punch up the flavour. Read on to discover some of the most popular Nigerian pepper varieties, and how they’re used in some of the country’s most famous dishes.
12 July 2024
Join us on a culinary adventure as we explore 10 of the most popular Indian street food dishes from across the country.
Everything you need to to prepare, pack and host the perfect picnic.
02 May 2024
Rosie Explores what you should eat, and what you shouldn’t eat during your pregnancy, busting some common myths along the way.
Written by Rosie Letts
There’s a common misconception that rice contains gluten.
Written by Jenna Hope
In this article we will explore how eating the best types of carbohydrates can support your health throughout pregnancy.
26 April 2024
Create tasty meals in minutes, with these tasty quick pairings.
05 January 2024
Discover the versatile jackfruit and all the different ways you can eat it.
03 January 2024
Unleash your cooking creativity with plant-based meals.
Simple tips for going Vegan
19 December 2023
From Tex-Mex to American Sushi, chances are you’ve already experienced the wonderful world of fusion food.
Everything you need to know about paneer cheese, including how to make it yourself
What’s on your festive menu this year?
08 December 2023
A tropical treasure trove for adventurous food lovers.
29 November 2023
Thinking of investing in a soup maker? We’ve got you covered.
Warming, filling and perfect for chilly days, stews are staple meals across many different cultures and cuisines.
Cosy up at home and cook our favourite winter dinners.
17 November 2023
We’ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.
18 October 2023
Find out more about the artist behind our new and exclusive Limited Edition Tin!
16 October 2023
Don’t settle for less than a delicious, tasty lunch every day. We’ve introduced the perfect gamechanger for you: Tasty Sides!
09 October 2023
Are you looking for a tasty nutritious snack to keep the kids happy? Check out our new rice pudding range, ready to eat, hot or cold. It’s ‘All Good in the Pud’.
02 October 2023
We all have a favourite curry but what’s the difference between…
Everything you need to know about the spicy Korean condiment
25 September 2023
We’re proud to announce we’re officially the first rice company in the UK to be B Corp certified.
21 September 2023
Guaranteed to impress amigos at your next fiesta
07 September 2023
Get ready to celebrate the Mid-Autumn Festival in style, explore its history, and discover the dishes shared to celebrate, including rice cakes and mooncakes.
11 July 2023
Get to know the much-loved meat and rice combo
Welcome to the wonderful world of lentils
03 July 2023
Find out what the most important meal of the day looks like around the world
First tip – click BBQ tongs twice to make sure they’re working properly.
04 May 2023
27 April 2023
Plus, a delicious rice pudding slow cooker recipe
Slow and steady wins the race
06 March 2023
From steady suhoors to comforting iftars, rice prep can make Ramadan mealtimes quick, delicious and keep you feeling nourished through the month.
17 January 2023
The basics and the not-so-basics of eating it as part of a balanced diet.
14 October 2022
A time for sharing light, joy and delicious treats with loved ones.
10 August 2022
Your guide to Europe’s biggest street festival.
28 June 2022
A delicious range of rice and vegetables.
08 June 2022
Everything you ever wanted to know about storing this kitchen staple.
Written by Alfred Bruin
28 April 2022
A tour of the culinary and customary traditions of Islam’s post-Ramadan celebration.
Pilau Basmati Rice 250g
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Chef