Blogger
Sarah is a food, fitness and travel blogger from Manchester.
Food is her main passion and she loves trying out new recipes and discovering new flavours and dishes. She’s often found cooking and baking and of course, eating out at a range of restaurants with different culinary offerings.
20 August 2025
Build Your Own Rice Bowl
Get stuck into our delicious recipes to make your own donburi bowls at home.
5 Minute Meals
No time to cook? These 5-minute meals are your shortcut to delicious, stress-free eating.
07 August 2025
The Perfect Summer BBQ Side Dishes
Be inspired this summer with our BBQ Side Dishes.
19 May 2025
Why Bulk Buying Basmati Rice is a Game-Changer
Stock up and save — our big bags of basmati rice are now on offer!
30 January 2025
Five foodie facts about Chinese New Year
Chinese New Year, a time for family, friends and food.
30 December 2024
Forget resolutions, take on our New Year’s Rice-olutions
Try lighter, brighter meals in moments without making January a drag.
18 December 2024
Tilda’s Top Festive Recipes
Just when you thought your festive desserts couldn’t get any better, discover Tilda’s top recipes for bringing joy to your holiday table!
07 November 2024
How To Quality Check Your Rice
Keeping quality in the quick and easy and discover the perfect grain for your next flavour adventure.
04 November 2024
Whoever you are, However you make it, Elevate it with Tilda
Whoever you are, however you make it, Tilda transforms every meal. From busy days to gourmet nights, our rice range meets you where you are with quality, flavour, and nutrition for every occasion. Elevate your plate with Tilda!
The (g)astronomic rise of Rice Fusion
Discover rice without any rules.
Reheatable leftover rice meal ideas for everyone
It’ll come as no surprise that we hate seeing food go to waste, which is why we’re big believers in making the most of leftovers – right down to the last grain of rice.
11 October 2024
Discover Madhu’s: South Asian catering at its best
The UK’s catering royalty of South Asian Cuisine
30 September 2024
Top Cooking Tips for Busy Parents – Secrets from Dami!
An on-the-go mum and social influencer shares her secrets to eating well.
30 August 2024
Tilda x Lovo
At Tilda, our purpose is to grow a future where life in all its flavours can thrive.
23 August 2024
Discover Akoko: A Michelin-star Celebration of West African Cuisine
We’re proud to spotlight Akoko, one of London’s most talked-about West African restaurants. Recently reviewed by top food critics, Akoko has been praised for its innovative approach to traditional dishes, delivering an unforgettable dining experience that stays true to its roots. Whether you’re intrigued by their use of authentic ingredients or the contemporary twist on classic recipes, Akoko is a must-visit for anyone looking to explore West African cuisine.
Meet the Mastermind: An Interview with Akoko’s Head Chef
Get an exclusive look behind the scenes with our in-depth interview featuring Akoko’s Head Chef, Ayo Adeyemi. Learn about his journey from West Africa to the heart of London, the inspiration behind his dishes, and his passion for bringing the true essence of West African flavours to a global audience. His story is one of dedication, creativity, and an unwavering commitment to authenticity.
A guide to Korean street food
Visiting Korea? Read on to discover some of the most popular street foods you don’t want to miss.
An introduction to Turkish cuisine
According to culinary experts, Turkish cuisine stands alongside Chinese and French as one of the three greatest cuisines in the world. Read on to find out why…
06 August 2024
Essential spices in Ghanaian cuisine
Ghanaian cuisine is a wonderful blend of flavours, textures and spices. Read on to discover the essential spices that turn the country’s most popular dishes, like Jollof Rice and Waakye, into delicious, flavourful meals.
Written by Tilda Kitchen
Pack a punch to your cooking with these top Nigerian pepper varieties
In Nigeria, peppers are added to almost every meal to bring the heat and punch up the flavour. Read on to discover some of the most popular Nigerian pepper varieties, and how they’re used in some of the country’s most famous dishes.
12 July 2024
A mini guide to Indian street food
Join us on a culinary adventure as we explore 10 of the most popular Indian street food dishes from across the country.
The ultimate picnic guide
Everything you need to to prepare, pack and host the perfect picnic.
02 May 2024
What to eat / not eat during pregnancy
Rosie Explores what you should eat, and what you shouldn’t eat during your pregnancy, busting some common myths along the way.
Written by Rosie Letts
Is Rice Gluten-Free?
There’s a common misconception that rice contains gluten.
Written by Jenna Hope
Carbohydrates in pregnancy
In this article we will explore how eating the best types of carbohydrates can support your health throughout pregnancy.
26 April 2024
Tasty Sides Perfect Pairings
Create tasty meals in minutes, with these tasty quick pairings.
05 January 2024
Guide to jackfruit
Discover the versatile jackfruit and all the different ways you can eat it.
03 January 2024
The best vegan alternatives & substitutes
Unleash your cooking creativity with plant-based meals.
Veganuary 2024 – Simple tips for going Vegan
Simple tips for going Vegan
19 December 2023
Food fusion. Is it as complicated as it sounds?
From Tex-Mex to American Sushi, chances are you’ve already experienced the wonderful world of fusion food.
Paneer perfection
Everything you need to know about paneer cheese, including how to make it yourself
Christmas food traditions around the world
What’s on your festive menu this year?
08 December 2023
Discover Filipino cuisine
A tropical treasure trove for adventurous food lovers.
29 November 2023
Best soup makers for winter warming soups
Thinking of investing in a soup maker? We’ve got you covered.
What makes a stew
Warming, filling and perfect for chilly days, stews are staple meals across many different cultures and cuisines.
Cosy up with our favourite winter recipes
Cosy up at home and cook our favourite winter dinners.
17 November 2023
8 rice tips and tricks you need to know
We’ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.
18 October 2023
Tilda x Natasha Kumar collaboration
Find out more about the artist behind our new and exclusive Limited Edition Tin!
16 October 2023
Elevate your lunch with Tilda Ready-to-Heat Pouches
Don’t settle for less than a delicious, tasty lunch every day. We’ve introduced the perfect gamechanger for you: Tasty Sides!
09 October 2023
New kids’ rice pudding flavours
Are you looking for a tasty nutritious snack to keep the kids happy? Check out our new rice pudding range, ready to eat, hot or cold. It’s ‘All Good in the Pud’.
02 October 2023
Do you know your curries?
We all have a favourite curry but what’s the difference between…
Get to know Gochujang
Everything you need to know about the spicy Korean condiment
25 September 2023
We are B Corp Certified
We’re proud to announce we’re officially the first rice company in the UK to be B Corp certified.
21 September 2023
Get to know Mexican cuisine
Guaranteed to impress amigos at your next fiesta
07 September 2023
Celebrating Mooncake Festival
Get ready to celebrate the Mid-Autumn Festival in style, explore its history, and discover the dishes shared to celebrate, including rice cakes and mooncakes.
11 July 2023
The components of a Biryani
Get to know the much-loved meat and rice combo
Everything you need to know about lentils
Welcome to the wonderful world of lentils
03 July 2023
18 breakfasts from around the world
Find out what the most important meal of the day looks like around the world
Ultimate Guide to BBQ Equipment
First tip – click BBQ tongs twice to make sure they’re working properly.
04 May 2023
Make the most of your cupboard staples
27 April 2023
Everything you need to know about rice pudding
Plus, a delicious rice pudding slow cooker recipe
Your ultimate guide to slow cookers
Slow and steady wins the race
06 March 2023
Ramadan meal guide: Breakfast & meal prep planning
From steady suhoors to comforting iftars, rice prep can make Ramadan mealtimes quick, delicious and keep you feeling nourished through the month.
17 January 2023
IS RICE HEALTHY? HERE’S EVERYTHING YOU NEED TO KNOW
The basics and the not-so-basics of eating it as part of a balanced diet.
14 October 2022
In celebration of Diwali
A time for sharing light, joy and delicious treats with loved ones.
10 August 2022
Ultimate Culinary Guide to Notting Hill Carnival food
Your guide to Europe’s biggest street festival.
28 June 2022
Feeding your little ones our Tilda Kids range
A delicious range of rice and vegetables.
08 June 2022
Tips on How to Store and Reheat Cooked Rice
Everything you ever wanted to know about storing this kitchen staple.
Written by Alfred Bruin
28 April 2022
A Guide to Eid al-Fitr
A tour of the culinary and customary traditions of Islam’s post-Ramadan celebration.
Pilau Basmati Rice 250g
Autumnal Pumpkin Curry
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Tilda Kitchen
Beth Trueman
Chris Baber
Chef
Deimantė Baurinaitė