Ideas and inspiration for a world full of flavor
Filter
Pure Basmati Rice
Chana Masala Paired with Bombay Rice
The warming spices like garam masala, turmeric powder, and garlic pair deliciously with the tang from the lemon juice and cilantro, giving this dish a range of exciting flavors. Complete with a chili kick and served over fluffy Tilda Bombay Rice. Recipe courtesy of @stephanieripa.
Mushroom Stroganoff
A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Peri Peri Basmati Rice
Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Bombay Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley, and Thyme
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
Veggie Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green color from the added Pea Puree.
Egg Fried Rice
Quick & flavorful Egg Fried Rice! Tilda® Basmati Rice, veggies, eggs, & a dash of soy sauce make this dish a perfect meal in minutes. Try it now!
Spicy Lamb and Vegetables Pilaf
A spicy pilaf with zucchini, lamb, and mushrooms.
Grand Extra Long Grain Basmati Rice
Bombay Tawa Pulao
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
Spiced Chickpea Curry
This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
