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British Recipes

Sometimes only comforting British dishes will do. And, whether you’re looking for a hearty dish to enjoy on a cold night or a light summer rice recipe to enjoy in the sunshine, we’ve got you covered. Our British recipes include family favourites such as Bircher Muesli, Herby Stuffed Tomatoes, Lemon and Leek Prawns and Vegan Banana Bread.

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Beef Stew
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Pure Basmati Rice

Beef Stew

A heartwarming rice dish with an Irish twist.
HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS
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Golden Vegetable

HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS

Golden Vegetable rice is very versatile and can be eaten alongside a variety of dishes. We’ve tried it with cherry tomato, courgette and halloumi skewers and it was delicious! The perfect quick & easy vegetarian dish for lunch or dinner.
CRISPY BAKED COD WITH LEMON AND ASPARAGUS
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Golden Vegetable

CRISPY BAKED COD WITH LEMON AND ASPARAGUS

This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus, delicate cod fillet and crispy breadcrumbs. Enjoy!
STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE
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Golden Vegetable

STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE

Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.

FAMILY FRIENDLY CHICKEN FRIED RICE
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Golden Vegetable

FAMILY FRIENDLY CHICKEN FRIED RICE

Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.
Spiced Chicken & Roasted Carrot Pilaf
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Pure Basmati Rice

Spiced Chicken & Roasted Carrot Pilaf

You can use any leftovers in this recipe, turkey, pork or lamb would all work wonders, or no meat at all if you want to go veggie. Combine with a few spices, some Tilda rice and you’re onto a winner.

Wild Rice & Broccoli Soup
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Giant Wild Rice

Wild Rice & Broccoli Soup

Enjoy a simple vegetable soup, perfect for a winter warmer served for a lunch or dinner.
BUTTERNUT SQUASH & WILD RICE
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Basmati & Wild Rice

BUTTERNUT SQUASH & WILD RICE

Enjoy a classic winter warmer, perfect for a vegetarian lunch or dinner.
Salmon and Coconut Buddha Bowl
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Coconut Basmati Rice

Salmon and Coconut Buddha Bowl

Globally inspired, this nourishing recipe is loaded up with fresh ingredients and flavour, perfect at lunchtime! It also contributes to a varied and balanced diet.

Indian Coronation Chickpea Chaat
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Wholegrain Basmati Rice

Indian Coronation Chickpea Chaat

Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.

Vegan Banana Bread
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Rice MLK

Vegan Banana Bread

Enjoy a soft, moreish banana bread slice or two to satisfy your sweet craving.
Bircher Muesli
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Rice MLK

Bircher Muesli

Enjoy a healthy Bircher Muesli for breakfast filled with fruit and seeds of your choice.

Herby Stuffed Tomatoes
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Brown Basmati & Wild Rice

Herby Stuffed Tomatoes

Zesty, herby rice baked in juicy tomatoes makes the tastiest summer dinner.
Spinach and Salmon Rice
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Lime & Coriander Basmati Rice

Spinach and Salmon Rice

Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch!
Coronation Chicken and Rice Salad
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Pure Basmati Rice

Coronation Chicken and Rice Salad

A simple recipe for coronation chicken and rice salad.
Leftover Omelette Bake
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Pure Basmati Rice

Leftover Omelette Bake

A great recipe with cheese, tomatoes, or any other leftover meats or vegetables you have in your fridge.
Lemon & Leek Prawns
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Wholegrain Basmati Rice & Quinoa

Lemon & Leek Prawns

A quick recipe that will have a tasty midweek meal on the table in minutes!
Lentil Spinach Salad
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Wholegrain Basmati Rice

Lentil Spinach Salad

Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing

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