TASTE OF BRITISH
British cuisine is incredibility diverse as the nation celebrates multicultural traditions, ingredients and flavours that people from all over the world bring to the UK.
Rice is popular in the British culture with 64% of people in Britain are eating rice with one or more meals each week.
DID YOU KNOW?
London, one of the most diverse cities in the world, has over 300 languages spoken – that’s more than any other city across the globe.
To honour one of the nation’s favourite dish the curry, National Curry Week has been celebrated since 1998 to appreciate the growing Indian restaurant industry and raise funds for charity.
THE SIGNATURE FLAVOUR OF BRITISH CUISINE
Sea Salt
The UK produces world-class sea salt, loved by food fanatics around the world. Salt has played a key role in not only seasoning, but also in its entire culinary history — used to cook, cure and preserve foods pre modern refrigeration. In fact, salt-curing is a coveted method of adding rich flavour to meats and fishes that you’ll find in the best food spots across the world.
WHICH RICE FOR BRITISH CUISINE?
Each variety brings something different so choosing the right type of rice for your dish is important. Your meals deserve the best, so let’s take it to the next level and create authentic plates that impress.
A wide range of versatile grains are used in British cuisine, including Basmati, Wild and Long Grain rice. Try our Pure Basmati rice, known for its fluffy texture, for a creamy rice pudding or for soups and salads, Brown Wholegrain Basmati brings a wonderfully nutty flavour.
Explore rice for British cuisinesEXPLORE ANOTHER CUISINE
Elevate your Plate
As a multi-cultural brand, we’re proud to sit at the heart of dinner tables across a wide variety cultures and nationalities. We strive to continuously learn about different cultures, global cuisines and embrace life full of flavour! We’d love to hear from you on cultural insights, learn new recipes or find out about exciting ingredients. Please get in touch via digital@tilda.com!
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