Home Recipes Rice Pudding Breakfast Bowl

Rice Pudding Breakfast Bowl

From Tilda Kitchen

  • 16 - 30 Minutes
  • Easy
  • Serves 2

A light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.


Ingredients

Method

  • 100g Tilda Pure Basmati
  • 130ml Rice Milk
  • 1 large spoonful Natural Yoghurt Greek style
  • 1 teaspoon chia seeds
  • 1 tbsp pumpkin seeds
  • Pinch ground cinnamon
  • Half tsp vanilla essence
  • 100g blueberries
  • 1-2 tbsp honey – to taste or alternative syrup of your choice

Notes

  1. Cook the Tilda Pure Basmati rice in excess water for 10 minutes, drain rinse with cold water and drain again
  2. Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla
  3. Mix well to combine and leave in a fridge overnight if time allows
  4. To serve top with the blueberries, honey (syrup) and additional yoghurt if desired

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