THE AROMATIC RICHNESS OF...INDIAN CUISINE
Known as the world’s greatest exporter of spices, India’s food is rich with the warmth of treasured and complex flavours that have been lovingly passed down in families for generations. While dishes vary from Northern to South Indian culture, spices and rice are the way of life, which creates the strong aromatic flavours together with the vibrant colours.
TASTE OF INDIA
Rice is such an important part of Indian cuisine and has its place in the culture too. Be it a morsel of kheer (rice pudding), boiled rice being fed as a child’s first solid food or uncooked rice grains applied to foreheads with sandalwood paste to form a ‘tilak’, a burning symbol of the soul’s energy.
DID YOU KNOW?
70% of the world’s spices come from India where there are more than 60 varieties grown in different regions.
‘Namaste’ is the most common daily greeting and it can be used at any time of day with anyone to say both ‘hello’ and ‘goodbye’.
THE SIGNATURE FLAVOUR OF THE INDIAN CUISINE
Floral, spicy, and sweet, Green Cardamom is a signature flavour that can be detected in a host of sweet and savoury Indian dishes. An essential for fragrant curries and puddings alike.
INDIAN RICE DISHES
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
WHICH RICE FOR INDIAN CUISINE?
Each variety brings something different so choosing the right type of rice for your dish is important. Your meals deserve the best, so let’s take it to the next level and create authentic plates that impress.
Basmati is the most popular grain in Indian cuisine and is widely considered as the ‘queen of grains’ for its unique qualities. Our Pure Basmati, with its aroma and fluffy texture, makes it the perfect companion to Indian curries to soak in the delicious Indian spices. What’s more, our Grand Extra Long Basmati is ideal for those grand occasions with its elegant long grains made to impress – why not try it when cooking up a Biryani?Explore rice for Indian cuisines
EXPLORE ANOTHER CUISINE
Elevate your Plate
As a multi-cultural brand, we’re proud to sit at the heart of dinner tables across a wide variety cultures and nationalities. We strive to continuously learn about different cultures, global cuisines and embrace life full of flavour! We’d love to hear from you on cultural insights, learn new recipes or find out about exciting ingredients. Please get in touch via firstname.lastname@example.org!Explore our range of recipes