TASTE OF THAILAND
In Thailand, rice is not a mere side — its the central dish you eat everything else around. In fact, at Thai dinner tables you tend to eat more rice than anything else, especially perfectly sticky white grains.
DID YOU KNOW?
The Thai bring a whole new meaning to the phrase ‘family style’. They often eat together from a single large bowl with a few sides, and everyone is encouraged to try each dish.
Songkran is a festival that celebrates Thai New Year in April. Water plays a huge part with cleaning rituals to wash away bad luck and welcome good fortune and prosperity.
THE SIGNATURE FLAVOUR OF THE THAI CUISINE
Limes
Used for their juice, peel and leaves, limes are essential to giving Thai and Vietnamese dishes that signature punchy zest. Little tip: roll out your limes on a hard surface before slicing and squeezing them to get the most out of them.
THAI RICE DISHES
WHICH RICE FOR THAI CUISINE?
Each variety brings something different so choosing the right type of rice for your dish is important. Your meals deserve the best, so let’s take it to the next level and create authentic plates that impress.
Jasmine rice is the perfect side to Thai cuisine as it soaks up the rich, delicious sauces in the dishes. Our Fragrant Jasmine rice is known for its iconic sticky texture and sweet floral notes. The perfect companion for a wide range of South East Asian plates.
Explore rice for Thai cuisinesEXPLORE ANOTHER CUISINE
Elevate your Plate
As a multi-cultural brand, we’re proud to sit at the heart of dinner tables across a wide variety cultures and nationalities. We strive to continuously learn about different cultures, global cuisines and embrace life full of flavour! We’d love to hear from you on cultural insights, learn new recipes or find out about exciting ingredients. Please get in touch via digital@tilda.com!
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