TASTE OF CHINA
The role of rice is very important in China — particularly as a major food staple for people from rice farming areas in Southern China, who turn these fluffy white grains into congee (a type of rice pudding) for breakfast.
DID YOU KNOW?
When visiting a friend in China you’ll certainly be served a pot of tea — as their national beverage it’s an essential part of being a good host.
In China, the roundness of the full moon means ‘togetherness’ and is very special. During the Mid-Autumn Festival the harvest moon is at its fullest which is cause for celebration!
THE SIGNATURE FLAVOUR OF THE CHINESE CUISINE
Dark & light soy sauce
Soy sauce is must-have for Chinese cooking, giving it that distinct savoury Umami flavour, but which is best for what? Light Soy is a great all-rounder that tastes saltier, but doesn’t colour your food too heavily, while Dark Soy tends to be thicker, coating your dish in a deliciously rich colour and flavour.
WHICH RICE FOR CHINESE CUISINE?
Each variety brings something different so choosing the right type of rice for your dish is important. Your meals deserve the best, so let’s take it to the next level and create authentic plates that impress.
Long grain rice is the perfect blank canvas to bring out the world of Chinese flavours. Our versatile Long Grain rice is known for its clean, fresh taste and is the ideal side for delicious dishes.
Explore rice for Chinese cuisinesEXPLORE ANOTHER CUISINE
Elevate your Plate
As a multi-cultural brand, we’re proud to sit at the heart of dinner tables across a wide variety cultures and nationalities. We strive to continuously learn about different cultures, global cuisines and embrace life full of flavour! We’d love to hear from you on cultural insights, learn new recipes or find out about exciting ingredients. Please get in touch via digital@tilda.com!
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