Vegan Banana Bread
- 61 - 90 Minutes
- 4 very ripe medium sized bananas, peeled
- 100g brown sugar
- 75ml Vegetable oil
- 75ml Tilda Rice MLK
- 250g plain flour
- 2 heaped tsp baking powder
- 40g desiccated coconut
- 1 tsp cinnamon
Preheat oven to 170C fan/190C/340F.
Grease and line a 900g/2lb loaf tin.
Mash 3 bananas in a large bowl add the sugar, oil and Rice MLK, mix well.
Fold in the flour, baking powder, coconut and cinnamon and mix until well combined.
Pour cake mixture into the lined baking tin, slice the remaining banana and place lengthways across the top.
Bake for 50-55 minutes until golden and a skewer comes out clean.
Allow to cool in the tin for 15 minutes then remove and place on a cooling rack until cold enough to serve.