Caribbean Mini Salads
A fresh and light Caribbean-style mix in a salad leaf with Wholegrain Basmati and Wild Rice.
- 0 - 15 Minutes
- Easy
- Serves 2
How to make Caribbean Mini Salads
Method
Ingredients
Ingredients
- 1 Tilda Wholegrain Basmati and Wild Rice
- 1 Gem lettuce
- ½ red pepper, finely chopped
- ½ green pepper, finely chopped
- A few snipped chives
- 2 tomatoes, deseeded and chopped
- 1 mango, stoned and very finely chopped
- 1 red chilli, very finely chopped
- Juice of ½ lime
- A splash of olive oil
- Salt & pepper to season
How to make Caribbean Mini Salads
-
Separate the gem lettuce leaves from each other and place on a large serving plate
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Top each leaf with a spoonful of the Wholegrain Basmati and Wild Rice
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Sprinkle with the peppers, chives and tomatoes
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Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper
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Serve the filled gem leaves with a little salsa on each
