Caribbean Mini Salads

Name: Caribbean Mini Salads
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: afro-caribbean
Ingredients: 1 Tilda Wholegrain Basmati and Wild Rice; 1 Gem lettuce; ½ red pepper, finely chopped; ½ green pepper, finely chopped; A few snipped chives; 2 tomatoes, deseeded and chopped; 1 mango, stoned and very finely chopped; 1 red chilli, very finely chopped; Juice of ½ lime; A splash of olive oil; Salt & pepper to season

A fresh and light Caribbean-style mix in a salad leaf with Wholegrain Basmati and Wild Rice.

0 - 15 Minutes
Easy
Serves 2

This recipe uses:

Wholegrain Steamed Basmati and Wild Rice

Where to buy

How to make Caribbean Mini Salads

Ingredients

1 Tilda Wholegrain Basmati and Wild Rice
1 Gem lettuce
½ red pepper, finely chopped
½ green pepper, finely chopped
A few snipped chives
2 tomatoes, deseeded and chopped
1 mango, stoned and very finely chopped
1 red chilli, very finely chopped
Juice of ½ lime
A splash of olive oil
Salt & pepper to season

How to make Caribbean Mini Salads

Separate the gem lettuce leaves from each other and place on a large serving plate
Top each leaf with a spoonful of the Wholegrain Basmati and Wild Rice
Sprinkle with the peppers, chives and tomatoes
Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper
Serve the filled gem leaves with a little salsa on each