Sticky Rice
Enjoy our Malaysian/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious 'Kalio'. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Duck breasts roasted with a zesty oriental marinade.
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
A simple yet delicious simple fried rice which is ideal with left over rice.
Pure Basmati Rice
A quick hearty meal packed full of flavour.
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Lightly spiced chicken and lentil soup with ginger and curry spices.
A tasty British favourite that will definitely be a hit at the dinner table.
A delicious jalfrezi with a seafood twist.
This chickpea curry is the perfect warming Autumnal dish.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Fragrant Jasmine Rice
Globally inspired, this recipe is loaded up with fresh ingredients and flavour, perfect for lunch or dinner.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
A mild and slightly sweet curry originating from South Thailand.
An elegant and light starter to any special meal.
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
California rolls are a type of sushi with rice on the outside and seaweed inside, often topped with sesame seeds or roe. This delicious recipe uses fresh ingredients and Tilda Sticky Rice.
Coconut, Chilli & Lemongrass Basmati Rice
Enjoy a delicious poke bowl, where prawns take the centre stage accompanied with a drizzle of dressing.
Crispy coated prawns served with a chilli dip.
Chinese Roast Duck is known for its shiny, crackly-crisp skin and succulent meat which pairs perfectly with Tilda Fragrant Jasmine rice.
A classic recipe with a Tilda twist. This delicious dish is made using Tilda Jasmine rice, vegetables and tender pork fillet for the perfect quick and easy midweek recipe.
Sweet and savoury honey soy pork ribs, perfect for sharing.
Travel back to Southern China with this classic Hainanese Chicken dish, served with a pot of master stock, made from the freshest ingredients available.
Egg Fried Rice
This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Peri Peri Basmati Rice
Delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.
A delicious vegan recipe that is full of flavour but easy to make.
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Nasi goreng, meaning “fried rice”, is an Indonesian classic and can be had morning, noon and night!
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.
