Ideas and inspiration for a world full of flavour
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Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Sticky Glazed Duck
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Chicken Adobo
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Duck Breast with Red Curry-Infused Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Vietnamese Clay Pot with Crispy Fish & Green Mango
If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.
Prawn Tempura
Crispy coated prawns served with a chilli dip.
Tabbouleh with Spiced Lamb Skewers
A tasty Lebanese inspired salad served with tender lamb on skewers.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Leftover Chicken Fried Rice
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Spiced Coconut Rice With Caramelised Pears
Indulge into a sweet creamy coconut rice, perfect for breakfast or even a healthy dessert.
