Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
Egg Fried Rice
Cooked rice stir fried with eggs, spring onion and a touch of spice.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Tandoori Chicken and Rice Bake
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Chicken Biryani
The ultimate one-pot dish, a Biryani is a mixture of rice, spices and meat.
Leek & Turmeric Chicken Bake
A simple dish as everything gets thrown into one roasting tray with minimal fuss – perfect for a Friday treat.
Chickpea and Squash Curry
Try this super easy and delicious Caribbean-style Chickpea Curry.
Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Paneer Jalfrezi
This is a stunning Paneer Jalfrezi and worth recreating at home.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chicken Tikka Masala
A tasty British favourite that will definitely be a hit at the dinner table.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Chicken Dum Biryani
Try out this delicious chicken version which is sealed with a hot, flaky, pastry lid.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Garlic, Coriander and White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Mexican Chilli Chickpeas & Rice Salad
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
Chargrilled courgette and harissa rice salad
Perfect to serve with grilled meat, fish or piled into baked vegetables – something for everyone!
Courgette Rice Salad
Quick and easy salad with crunchy seeds and herbs great for a light lunch.
Crunchy papaya, brown rice salad
A simple and delicious salad with plenty of contrasting flavours and textures.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Lebanese Warm Rice Salad
A delicious dish, perfect for sharing with friends.
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Halloumi & Vegetable Salad
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Oriental Duck and Mushroom Stir Fry
This quick and easy stir fry will give you oriental flavours in minutes.
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Grand Extra Long Grain Rice and topped with a slightly runny fried egg!
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.