Ideas and inspiration for a world full of flavour
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JASMINE RICE
Rice with Tomato and Tuna
Quick and easy, this rice and tuna dish made with Tilda Steamed Jasmine Rice is tossed in a simple homemade tomato sauce accented with a little cayenne for a spicy kick.
Pure Basmati Rice
Fava Bean and Dill Rice
Try this new take on a popular Persian dish! With a delightful combination of tender fava beans and fluffy, dill-infused Tilda Pure Basmati rice, our Fava Bean and Dill Rice recipe brings the fragrance and the flavour.
Kashmiri Pulao
Explore the world of Kashmiri cuisine with this one-pot celebratory delicacy, featuring an elegant blend of fragrant Tilda Pure Basmati rice, spices, nuts, dry fruits & saffron. Kashmiri Pulao is aromatic, mildly sweet, and unforgettable in taste, making it perfect for special occasions and family gatherings.
Chili Con Carne
This hearty and aromatic Chili Con Carne features Tilda Pure Basmati, slow-cooked beef, tomatoes, beans, and savoury spices—all enhanced by a hint of dark chocolate for a rich, deep flavour.
Rice, Lentil and Herb Salad
Dig into the wholesome flavour of this Rice, Lentil and Herb salad! Aromatic Tilda Pure Basmati blends perfectly with the savory lentils and bright, zesty herbs to create an exciting and satisfying alternative to traditional salad recipes.
Vegetarian Fried Rice
Satisfy your craving for comfort food with this Vegetarian Fried Rice recipe made with Tilda Pure Basmati rice! Bursting with rich flavours and contrasting textures, this delicious dish is sure to become an instant family favourite. And since it comes together in a snap with simple ingredients, it's also perfect for busy weeknights.
Nigerian Fried Rice
A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.
INDONESIAN TUNA FRIED RICE
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
Grand Extra Long Basmati
Vegan Biryani
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime, bay leaves and chilies, with chicken and bok choy.
Buddha Bowl with Tofu
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
Coconut Basmati Rice
Tofu and Vegetable Fried Rice
This vegetable fried rice recipe is not just for vegetarians! It's a versatile dish you can adapt with a source of protein of your choice! -Courtesy: @foodbylingling
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Quick and Easy Chilli Con Carne
Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!
Rice Porridge
Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe.
Jasmine Rice
Italian Chickpea, Spinach and Rice Soup
Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.
