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Lunch Recipes

Ideas and inspiration for a world full of flavour

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Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
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Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.

Bhaat Bhujna
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Bhaat Bhujna

Enjoy a simple bhaat bhujna, filled with bursting flavours. -A Tasnim Rahman creation

Chicken and Puy Lentil Soup
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Chicken and Puy Lentil Soup

Lightly spiced chicken and lentil soup with ginger and curry spices.

Chicken Fried Rice
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Chicken Fried Rice

Asian flavours of five-spice powder and ginger create a mouth-watering stir fry dish.

Chicken Satay and Lemon and Herb Basmati
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Chicken Satay and Lemon and Herb Basmati

Jessica Abboud, food stylist and photographer, has come up with this amazing chicken satay recipe which tastes amazing paired with our Lemon & Herb Basmati Rice

Chicken, Shitake Mushrooms, green onions and Miso Soup
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Chicken, Shitake Mushrooms, green onions and Miso Soup

Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!

Egg Fried Rice
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Egg Fried Rice

Better than takeout! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder.

Italian Chickpea, Spinach and Rice Soup
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Italian Chickpea, Spinach and Rice Soup

Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.

Italian Rice Salad
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Italian Rice Salad

Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.

Kimchi Fried Rice
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Kimchi Fried Rice

A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Easy Cook Long Grain Rice and topped with a slightly runny fried egg!

Lamb Biryani
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Lamb Biryani

Want a quick and easy lamb biryani recipe? With a little preparation, you can have a lamb biryani on your table bursting with flavour in no time.

Lemon & Ginger Chicken Rice
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Lemon & Ginger Chicken Rice

Enjoy a hearty South Asian dish, packed with colour and flavours.

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