TikTok Salmon and Rice Bowl
- 0 - 30 Minutes
- Serves 4
- 1 pouch Tilda Fragrant Jasmine Rice
- 4 oz leftover Salmon
- Soy sauce
- Kewpie Mayonnaise (Japanese Mayo) or American Mayonnaise
- 1 avocado, sliced
- Nori strips
- Sesame seeds, as garnish
- Furikake, as garnish
- Sliced green onion, as garnish
Heat the rice according to the package instructions.
Flake leftover salmon using fork. Heat in a microwave for 1 minute.
Add rice on top of salmon.
Drizzle soy sauce, sriracha and mayonnaise.
Garnish with avocado, sesame seeds and furikake and enjoy with nori strips.