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TikTok Salmon and Rice Bowl

TikTok Salmon and Rice Bowl

Flaky salmon, fluffy rice, and flavorful sauces take leftovers to a new level. With just one bite you’ll see why this trend is here to stay!

  • 0 - 30 Minutes
  • Easy
  • Serves 4

This recipe uses:


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TikTok Salmon and Rice Bowl




  • 1 pouch Tilda Fragrant Jasmine Rice
  • 4 oz leftover Salmon
  • Soy sauce
  • Sriracha
  • Kewpie Mayonnaise (Japanese Mayo) or American Mayonnaise
  • 1 avocado, sliced
  • Nori strips
  • Sesame seeds, as garnish
  • Furikake, as garnish
  • Sliced green onion, as garnish

How to make TikTok Salmon and Rice Bowl

  1. Heat the rice according to the package instructions.

  2. Flake leftover salmon using fork. Heat in a microwave for 1 minute.

  3. Add rice on top of salmon.

  4. Drizzle soy sauce, sriracha and mayonnaise.

  5. Garnish with avocado, sesame seeds and furikake and enjoy with nori strips.