Tilda Blog
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25 November 2022
CHRISTMAS FEASTS ACROSS THE GLOBE
From KFC to throwing shrimps on the barbie, let’s explore some seasonal feasts.
07 April 2021
Why Basmati Is Best
The Reasons Why Basmati Is Best
10 April 2021
Can a curry be healthy?
We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
Popular
30 March 2022
Celebrating the month of Ramadan
Welcome in the joy of the month of Ramadan, a time for family, fasting and feasts.
17 March 2022
Time to feast for the festival of Nowruz
Honour friends and family with a fantastic feast for Nowruz, the Persian new year festival.
10 April 2021
Can a curry be healthy?
We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
08 April 2021
Tips for a positive life
Tips and tricks for a positive life
08 April 2021
Eat al fresco
With Summer on our doorstep, it's time to celebrate those long days & light nights with our top recipes to eat al fresco!
07 April 2021
What is star anise and how do I use it?
AN EIGHT-POINTED STAR
07 April 2021
Quinoa explained
Quinoa (pronounced Keen-Wah) is a seed grown in countries such as Peru and Bolivia and has become an increasingly popular superfood over the past few years.
07 April 2021
What is paprika and how do I use it?
WHY PAPRIKA IS SO GREAT
07 April 2021
What is ginger and how do I use it?
WE LOVE GINGER
07 April 2021
What are mustard seeds and how do I use them?
Mustard seeds are most commonly available in two different colours.
07 April 2021
What is kale and how do I use it?
Why we love kale
