What is ginger and how do I use it?
WE LOVE GINGER
Fresh ginger has a sweet, warming taste and a perfume-like aroma that makes it suitable for both sweet and savoury dishes.
Ginger is very popular in cuisines throughout Asia and is especially favoured in stir frys, curries and fried rice dishes. This versatile spice can be grated, ground, pickled, candied or fried to add a host of different qualities to your dishes.
RECIPES TO TRY
Chicken Satay and Lemon and Herb Basmati
Jessica Abboud, food stylist and photographer, has come up with this amazing chicken satay recipe which tastes amazing paired with our Lemon & Herb Basmati Rice
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, a hint of sweetness and just the right amount of chilli heat!