Ingredient Guide
What is ginger and how do I use it?
WE LOVE GINGER
Fresh ginger has a sweet, warming taste and a perfume-like aroma that makes it suitable for both sweet and savoury dishes.
METHOD
Ginger is very popular in cuisines throughout Asia and is especially favoured in stir frys, curries and fried rice dishes. This versatile spice can be grated, ground, pickled, candied or fried to add a host of different qualities to your dishes.
RECIPES TO TRY
Buddha Bowl with Tofu
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
