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Home > Recipes > Quick and Easy Chilli Con Carne

Quick and Easy Chilli Con Carne

  • 0 - 30 Minutes
  • Easy
  • Serves 3
  • Quick and Easy Chilli Con Carne

Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!



  • 1 sachet Tilda Pure Basmati Rice
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 tsp chilli paste – we like chipotle chilli paste
  • 500g lean ground turkey
  • 1 small can beans of your choice, drained i.e. kidney, cannellini, black eye etc.
  • 1 large can chopped tomatoes
  • Salt and pepper to season
  • 2 tbsp water

  1. Fry onions in a little oil until soft, add the chilli paste
  2. Add the ground turkey and fry until browned all over
  3. Add the beans, tomatoes and simmer for 5 minutes
  4. Add the rice to the pan and cook, covered, over a low heat for a further 5 minutes
  5. Season to taste and add a little water if needed
  6. Serve with sour cream dip (optional)
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