Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Fava Bean and Dill Rice
Try this new take on a popular Persian dish! With a delightful combination of tender fava beans and fluffy, dill-infused Tilda Pure Basmati rice, our Fava Bean and Dill Rice recipe brings the fragrance and the flavour.
Chili Con Carne
This hearty and aromatic Chili Con Carne features Tilda Pure Basmati, slow-cooked beef, tomatoes, beans, and savoury spices—all enhanced by a hint of dark chocolate for a rich, deep flavour.
Wholegrain Basmati Rice
Mexican Inspired Wholegrain Brown Rice Salad
Aysha Maqsood , @ayshastastytreat on Instagram, Food stylist, has come up with this delicious Mexican inspired rice salad recipe paired with our Wholegrain Basmati Rice.
Spiced Chickpea Curry
This chickpea curry is the perfect warming fall dish.
Veggie Moussaka
Super veggie dish packed with pulses and vegetables, great for sharing.
Italian Rice Salad
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.
Jasmine Rice
Italian Chickpea, Spinach and Rice Soup
Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.
Quick and Easy Chilli Con Carne
Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!
Shrimp in Coconut Curry
Want to enjoy a Shrimp Coconut Curry? Try this delicious recipe courtesy of Tasnim (@ibake_memories).
Grand Extra Long Basmati
Vegan Biryani
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist.
Buddha Bowl with Tofu
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
