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Tasty Chicken Curry

  • 31 - 60 Minutes
  • Easy
  • Serves 4
  • Tasty Chicken Curry

A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious at-home dinner!




  • 1 sachet Tilda Wholegrain Basmati Rice
  • 2 tbsp coconut oil
  • 450g chicken breast, diced
  • 1 large onion, diced
  • 200g canned chopped tomatoes
  • 3 tbsp mild curry paste
  • 150ml water
  • 150ml coconut milk
  • 100g cashews
  • 100g fresh shaved coconut
  • 200g fresh spinach
  • 2 handfuls cilantro leaves, chopped
  • 1 tbsp plain low fat yogurt


  1. Heat the coconut oil in a large pan and fry the onion for 2-3 minutes until soft

  2. Add the chicken and fry for a further 2-3 minutes

  3. Add the curry paste, cook for 2 minutes, add the water (if required) and chopped tomatoes. Season to taste

  4. Cook for 10 -12 minutes then stir in the coconut milk

  5. Add the cashews and fresh coconut, cook for 5 minutes adding the spinach for the last 2 minutes of cooking

  6. Stir in the yogurt and cilantro, serve with the cooked rice

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