Home Recipes Tasty Chicken Curry

Tasty Chicken Curry

  • 31 - 60 Minutes
  • Easy
  • Serves 4

A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious at-home dinner!

Ingredients

Method

1 sachet Tilda Wholegrain Basmati Rice
2 tbsp coconut oil
450g chicken breast, diced
1 large onion, diced
200g canned chopped tomatoes
3 tbsp mild curry paste
150ml water
150ml coconut milk
100g cashews
100g fresh shaved coconut
200g fresh spinach
2 handfuls cilantro leaves, chopped
1 tbsp plain low fat yogurt

  1. Heat the coconut oil in a large pan and fry the onion for 2-3 minutes until soft
  2. Add the chicken and fry for a further 2-3 minutes
  3. Add the curry paste, cook for 2 minutes, add the water (if required) and chopped tomatoes. Season to taste
  4. Cook for 10 -12 minutes then stir in the coconut milk
  5. Add the cashews and fresh coconut, cook for 5 minutes adding the spinach for the last 2 minutes of cooking
  6. Stir in the yogurt and cilantro, serve with the cooked rice