Home Recipes Spiced Chickpea Curry

Spiced Chickpea Curry

  • 31 - 60 Minutes
  • Easy
  • Serves 2

Jessica says “This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavour and is so easy to make from just a few ingredients.”

Ingredients

Method

1 pack of Tilda Steamed Brown Basmati
1 tsp. Curry powder
1 tsp. Cumin
Chilli flakes
2 red onions
1 clove of garlic
1/2 can chopped tomatoes
1 can chickpeas (drained)
100ml water

  1. Add some oil to a deep saucepan, along with spices of your choice and chilli flakes.
  2. Wait until the oil starts to crackle, then add the chopped onions and the garlic to the pan.
  3. Mix the onions with the spices and cook until the onions are soft.
  4. Then add half a can of chopped tomatoes and leave the mixture to simmer for five minutes.
  5. Add chickpeas and water to the pan.
  6. Cover the saucepan with a lid, lower the heat and leave the curry to thicken for around 5-10 minutes before serving with your favourite Tilda rice.