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Vegetarian Recipes

Ideas and inspiration for a world full of flavour

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Green Buddha Bowl with a chilli lime dressing (California)
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Coconut Basmati Rice

Green Buddha Bowl with a chilli lime dressing (California)

Elevate your mealtime with a Green Buddha Bowl featuring a zesty chili lime dressing. Dive into a nourishing blend of vibrant greens, wholesome vegetables and protein-packed ingredients, all drizzled with a tantalizing homemade dressing.
Caramelized Shiitake Mushrooms & Jasmine Rice Dish
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JASMINE RICE

Caramelized Shiitake Mushrooms & Jasmine Rice Dish

Indulge in the rich and exotic flavours of Southeast Asia with this Caramelized Shiitake Mushrooms & Jasmine Rice Dish. This culinary creation is a symphony of bold, Asian-inspired tastes that will transport your palate to distant lands. It’s not just delicious; it's a gluten-free and vegan delight.

Vietnamese-Style Marinated and Baked Tofu Rice Bowl
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JASMINE RICE

Vietnamese-Style Marinated and Baked Tofu Rice Bowl

Your next meal inspo is here! Inspired by the rich and diverse tapestry of Vietnamese cuisine, this recipe takes the versatility of tofu and infuses it with an irresistible marinade that's bursting with authentic Southeast Asian flavours – paired with delicious Tilda Steamed Jasmine rice
Butternut Squash, Green Onion, and Serrano Jasmine Rice
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JASMINE RICE

Butternut Squash, Green Onion, and Serrano Jasmine Rice

Loaded with veggies like kale, spinach, onion, and Serrano pepper, you can be sure that this colorful dish is incredibly flavorful and a great addition to any fall dinner spread.
Kashmiri Pulao
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Kashmiri Pulao

Explore the world of Kashmiri cuisine with this one-pot celebratory delicacy, featuring an elegant blend of fragrant Tilda Pure Basmati rice, spices, nuts, dry fruits & saffron. Kashmiri Pulao is aromatic, mildly sweet, and unforgettable in taste, making it perfect for special occasions and family gatherings.
Rice, Lentil and Herb Salad
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Rice, Lentil and Herb Salad

Dig into the wholesome flavour of this Rice, Lentil and Herb salad! Aromatic Tilda Pure Basmati blends perfectly with the savory lentils and bright, zesty herbs to create an exciting and satisfying alternative to traditional salad recipes.
Vegetarian Fried Rice
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Vegetarian Fried Rice

Satisfy your craving for comfort food with this Vegetarian Fried Rice recipe made with Tilda Pure Basmati rice! Bursting with rich flavours and contrasting textures, this delicious dish is sure to become an instant family favourite. And since it comes together in a snap with simple ingredients, it's also perfect for busy weeknights.

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Vegan Biryani

There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
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Thai Green Curry

Fragrant Chicken curry with lemongrass, lime, bay leaves and chilies, with chicken and bok choy.
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Buddha Bowl with Tofu

The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
Tofu and Vegetable Fried Rice
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Tofu and Vegetable Fried Rice

This vegetable fried rice recipe is not just for vegetarians! It's a versatile dish you can adapt with a source of protein of your choice! -Courtesy: @foodbylingling
Savory Mushroom Rice
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Savory Mushroom Rice

Enjoy a super quick vegetarian mushroom rice dish, perfect for lunch and dinner.

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