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Baked Vegetable Biryani
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Baked Vegetable Biryani

Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.

Butternut Squash Curry
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Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of butternut squash and sweet potatoes.

Egg Fried Rice
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Egg Fried Rice

Better than takeout! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder.

Italian Chickpea, Spinach and Rice Soup
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Italian Chickpea, Spinach and Rice Soup

Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.

Paneer Jalfrezi
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Paneer Jalfrezi

Want to recreate one of your favourite takeouts at home and make it healthy? Then this is the perfect recipe for you.

Roasted and Stuffed Butternut Squash
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Roasted and Stuffed Butternut Squash

A warming hearty dish that’s great for sharing.

South Indian Coconut Pulao
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South Indian Coconut Pulao

Want to enjoy a authentic South Indian Coconut Pilau? Try this delicious recipe courtesy of Dhivya (@maplechutney).

Spiced Chickpea Curry
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Spiced Chickpea Curry

This chickpea curry is the perfect warming fall dish.

Vegetable Biryani
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Vegetable Biryani

Vegetable Biryani is a prized dish and a real labour of love and therefore made for special occasions. 

Vegetable Rogan Josh
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Vegetable Rogan Josh

Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.

Veggie Moussaka
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Veggie Moussaka

Super veggie dish packed with pulses and vegetables, great for sharing.

Zucchini and Asparagus
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Zucchini and Asparagus "Risotto" with Minted Pea Puree

A delicate "Risotto" with a vibrant green colour from the added pea puree.

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