Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
South Indian Tomato Rice comes to life in this vibrant recipe crafted by @vijayaselvaraju. Each bite carries gentle heat, fragrant spices, and the ease of a dish that belongs on the table any night of the week. Courtesy of Vijaya Selvaraju, author of Indian Food is Easy
Coconut Basmati Rice
Elevate your mealtime with a Green Buddha Bowl featuring a zesty chili lime dressing. Dive into a nourishing blend of vibrant greens, wholesome vegetables and protein-packed ingredients, all drizzled with a tantalizing homemade dressing.
JASMINE RICE
Indulge in the rich and exotic flavours of Southeast Asia with this Caramelized Shiitake Mushrooms & Jasmine Rice Dish. This culinary creation is a symphony of bold, Asian-inspired tastes that will transport your palate to distant lands. It’s not just delicious; it's a gluten-free and vegan delight.
Your next meal inspo is here! Inspired by the rich and diverse tapestry of Vietnamese cuisine, this recipe takes the versatility of tofu and infuses it with an irresistible marinade that's bursting with authentic Southeast Asian flavours – paired with delicious Tilda Steamed Jasmine rice
Loaded with veggies like kale, spinach, onion, and Serrano pepper, you can be sure that this colorful dish is incredibly flavorful and a great addition to any fall dinner spread.
Explore the world of Kashmiri cuisine with this one-pot celebratory delicacy, featuring an elegant blend of fragrant Tilda Pure Basmati rice, spices, nuts, dry fruits & saffron. Kashmiri Pulao is aromatic, mildly sweet, and unforgettable in taste, making it perfect for special occasions and family gatherings.
Dig into the wholesome flavour of this Rice, Lentil and Herb salad! Aromatic Tilda Pure Basmati blends perfectly with the savory lentils and bright, zesty herbs to create an exciting and satisfying alternative to traditional salad recipes.
Satisfy your craving for comfort food with this Vegetarian Fried Rice recipe made with Tilda Pure Basmati rice! Bursting with rich flavours and contrasting textures, this delicious dish is sure to become an instant family favourite. And since it comes together in a snap with simple ingredients, it's also perfect for busy weeknights.
Grand Extra Long Basmati
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
Fragrant Chicken curry with lemongrass, lime, bay leaves and chilies, with chicken and bok choy.
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
This vegetable fried rice recipe is not just for vegetarians! It's a versatile dish you can adapt with a source of protein of your choice! -Courtesy: @foodbylingling
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!
Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe.
Jasmine Rice
Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.
