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Rice Porridge

  • 0 - 30 Minutes
  • Easy
  • Serves 2

Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose, a delicious way to start your day! Courtesy of Ayesha Razak.



  • 1 cup cooked Tilda Pure Basmati
  • 3 chopped medjool dates
  • 1/2 tsp vanilla extract
  • 1/2 tsp rose water
  • 1 tbsp honey
  • 1 1/4 cups whole (4%) milk
  • Honey drizzle (optional)
  • Bananas (optional)
  • Strawberries (optional)
  • Nuts (optional)

  1. Add all ingredients to a pan on a high heat
  2. Keep stirring until the mixture boils
  3. Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge like consistency
  4. Pour into a bowl and top with whatever you like
  5. You can use Tilda Brown Wholegrain as a satisfying alternative.