Chicken Tikka Masala
- 0 - 30 Minutes
- Easy
- Serves 2
A tasty favourite that will definitely be a hit at the dinner table. Try replacing chicken with paneer and spinach for a vegetarian version.
Ingredients
Method
1 sachet Tilda Pure Basmati rice
3 tbsp plain yogurt
4 tbsp tikka paste
2 large chicken breast, cut into bite size chunks
1 tbsp oil
1 onion, finely chopped
1 clove garlic, crushed
1 thumb ginger, grated
200g canned chopped tomatoes
1 tsp smoked salt
2 tbsp water
A knob of butter
1 tsp lemon juice
2 tbsp whipping cream
- Mix the plain yogurt and tikka paste together and then add the chicken breast chunks. Leave to marinate
- Heat the oil in a large pan and add the onions, garlic and ginger and fry for about 5 minutes to soften
- Add the marinated chicken and fry until seared and slightly browned
- Add the chopped tomatoes, smoked salt and water and cook uncovered for 15 minutes, stirring occasionally
- Add the butter and lemon juice and heat through
- Finish by swirling in the whipping cream
- Heat Tilda Pure Basmati rice as per sachet instructions and serve alongside the curry
