Chicken and Puy Lentil Soup
- 0 - 30 Minutes
- Easy
- Serves 4
Lightly spiced chicken and lentil soup with ginger and curry spices.
Ingredients
Method
- 1 pack Tilda Steamed Pilau Basmati or 250g Tilda Pure Basmati Rice
- 1 onion, chopped
- Thumb size piece ginger, peeled and grated
- 2 tbsp olive oil
- 1 tsp curry powder
- 1 litre chicken stock
- 1 bay leaf
- 1 cooked chicken breast, shredded
- 1 pack precooked Puy (French green) lentils
- Handful cilantro, chopped
- Salt and pepper to season
- Heat the onion and ginger in the oil for 1-2 minutes, add the curry powder and cook for a further 2 minutes
- Add the stock and bay leaf, bring to the boil
- Reduce to a simmer, add the chicken, lentils and the pack of rice. Cook for 8-10 minutes
- Season to taste
- Stir in the cilantro to serve
