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Chicken Fried Rice

  • 0 - 30 Minutes
  • Easy
  • Serves 2
  • Chicken Fried Rice

Asian flavours of five-spice powder and ginger create a mouth-watering stir fry dish.



  • 1 sachet Tilda Sweet Chilli and Lime Rice
  • 2 chicken breasts, thinly sliced
  • ½ tsp five-spice powder
  • 1 tbsp sunflower oil
  • 4 green onions
  • 1 thumb-sized piece of ginger, finely grated
  • 1 pak choi, roughly chopped
  • 2 tbsp sweet chilli sauce
  • Handful toasted cashews

  1. Marinate the chicken with the five-spice and oil
  2. Leave for at least 10 minutes, longer if possible
  3. Fry the chicken on high heat for 3-5 minutes, add the green onion and ginger and cook for a further 2-3 minutes
  4. Heat the rice in the microwave or pan following package directions and add to the chicken with the pak choi
  5. Stir through the sweet chilli sauce
  6. Serve topped with the toasted cashews