Chicken Fried Rice
- 0 - 30 Minutes
- Easy
- Serves 2
Asian flavours of five-spice powder and ginger create a mouth-watering stir fry dish.
Ingredients
Method
- 1 sachet Tilda Sweet Chilli and Lime Rice
- 2 chicken breasts, thinly sliced
- ½ tsp five-spice powder
- 1 tbsp sunflower oil
- 4 green onions
- 1 thumb-sized piece of ginger, finely grated
- 1 pak choi, roughly chopped
- 2 tbsp sweet chilli sauce
- Handful toasted cashews
- Marinate the chicken with the five-spice and oil
- Leave for at least 10 minutes, longer if possible
- Fry the chicken on high heat for 3-5 minutes, add the green onion and ginger and cook for a further 2-3 minutes
- Heat the rice in the microwave or pan following package directions and add to the chicken with the pak choi
- Stir through the sweet chilli sauce
- Serve topped with the toasted cashews
