Buddha Bowl with Tofu
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of butternut squash and sweet potatoes.
Zucchini and Asparagus "Risotto" with Minted Pea Puree
A delicate "Risotto" with a vibrant green colour from the added pea puree.