Butternut Squash & Bean Cassoulet20 mins
- Serves 3
- Prep: 10 mins
- Cook: 10 mins
Try our delicious Butternut Squash & Bean Cassoulet recipe, straight from the Tilda Kitchen.
* Use Gluten Free stock to make this dish Gluten Free
- 1 pack Tilda Roasted Vegetable Steamed Wholegrain Basmati Rice
- 1 red onion
- 1 small can butter beans
- 150g diced butternut squash
- 150ml stock*
- handful of fresh chopped parsley
- 1 lemon
Sauté 1 finely sliced red onion in olive oil until softened.
Heat the Tilda Roasted Vegetable rice in the microwave for 2 minutes, add to pan with 1 small can drained butterbeans & 150g diced, roasted butternut squash.
Add 150ml vegetable stock and allow to absorb.
Stir through freshly chopped parsley and a squeeze of lemon.