Home Recipes Spicy Kebabs with Wholegrain Rice

Spicy Kebabs with Wholegrain Rice

  • 31 - 60 Minutes
  • Medium
  • 2

Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad. Courtesy of Ayesha Razak.



For the rice:

  • 1 cup Tilda wholegrain brown basmati rice
  • 1 tbsp olive oil
  • 1 tsp ginger & garlic paste
  • 2 small spring onions, finely chopped
  • 1/2 red pepper, chopped
  • 1 tbsp chopped coriander
  • 1 tsp lemon zest
  • 1 tsp salt
  • 300ml water

For the Kebabs:

  • 250g lamb mince
  • 1/2 tsp salt
  • 1/2 onion, chopped
  • 1 tsp crushed green chillies
  • 1 tsp ginger & garlic paste
  • 1/2 tbsp chopped coriander
  • 1 tbsp coriander and cumin powder
  • 1 tbsp breadcrumbs
  • 1 tsp olive oil


  1. For the rice, heat up the oil and ginger & garlic paste in a pot over a medium heat for a couple of mins
  2. Next, add the spring onions, pepper, coriander and lemon zest. Stir until softened.
  3. Add in the rice, salt and boiling water.
  4. Cook according to packet instructions.
  5. For the kebabs, simply mix all the ingredients together, mould the kebabs and cook on medium to high heat for 5 mins on each side. Brush a little oil on the pan to prevent the kebabs from sticking.

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