Jump to content
Home > Recipes > Tasty Chicken Curry
Chicken Curry

Tasty Chicken Curry

A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!

  • 31 - 60 Minutes
  • Easy
  • Serves 4




  • 1 pouch Tilda Wholegrain Basmati Rice
  • 2 tbsp coconut oil
  • 450g chicken breast, diced
  • 1 large onion, diced
  • 200g tinned, chopped tomatoes
  • 3 tbsp mild curry paste
  • 150ml water
  • 150ml coconut milk
  • 100g cashew nuts
  • 100g fresh shaved coconut
  • 200g fresh spinach
  • 2 handfuls fresh coriander leaves, chopped
  • 1 tbsp plain low fat yoghurt

How to make Tasty Chicken Curry

  1. Heat the coconut oil in a large pan and fry the onion for 2-3 minutes until soft

  2. Add the chicken and fry for a further 2-3 minutes

  3. Add the curry paste, cook for 2 minutes, add the chopped tomatoes and water (if required). Season to taste

  4. Simmer for 10 -12 minutes then stir in the coconut milk

  5. Add the cashew nuts and fresh coconut, cook for 5 minutes adding the spinach for the last 2 minutes of cooking

  6. Stir in the yoghurt and fresh coriander, then serve with the cooked rice