Home Recipes Tasty Chicken Curry

Tasty Chicken Curry

  • 31 - 60 Minutes
  • Easy
  • Serves 4

A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!



  • 1 pouch Tilda Wholegrain Basmati Rice
  • 2 tbsp coconut oil
  • 450g chicken breast, diced
  • 1 large onion, diced
  • 200g tinned, chopped tomatoes
  • 3 tbsp mild curry paste
  • 150ml water
  • 150ml coconut milk
  • 100g cashew nuts
  • 100g fresh shaved coconut
  • 200g fresh spinach
  • 2 handfuls fresh coriander leaves, chopped
  • 1 tbsp plain low fat yoghurt


  1. Heat the coconut oil in a large pan and fry the onion for 2-3 minutes until soft
  2. Add the chicken and fry for a further 2-3 minutes
  3. Add the curry paste, cook for 2 minutes, add the chopped tomatoes and water (if required). Season to taste
  4. Simmer for 10 -12 minutes then stir in the coconut milk
  5. Add the cashew nuts and fresh coconut, cook for 5 minutes adding the spinach for the last 2 minutes of cooking
  6. Stir in the yoghurt and fresh coriander, then serve with the cooked rice

It looks like your language preference is English (United States). Click here to switch sites.