From: Tilda Kitchen
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
This recipe uses:
Soy & Ginger Sticky Medium Grain Rice 250g
(Or, try it with: Sticky Medium Grain Rice 500g or Fragrant Steamed Jasmine Rice 250g )
Cook rice according to method on pack. Keep warm, mounded, on serving plate.
Fry diced chicken in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.
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