Frittata is an egg-based Italian dish similar to an omelette or crustless quiche with various fillings. This recipe is using rice and tuna, delicious!
This recipe uses:
Golden Vegetable Long Grain Rice
Heat the oil in a large non-stick frying pan and fry the onion for 5 minutes over a medium heat, stirring occasionally.
Meanwhile, beat the eggs and season well
Cook the rice according to pack instructions and add to the onions with the tuna, mozzarella balls, parmesan cheese and sundried tomatoes. Stir well and season to taste.
Add a handful rocket and the basil leaves to the pan and gently combine before pouring over the egg mixture
Cook over a medium heat until the eggs are set - pop under a hot grill to brown the top if desired before serving
Cut into large slices and serve with the extra rocket on the side
Share
Share this recipe
Discover Similar Recipes
Wholegrain Basmati Rice
Braised Lamb Shanks
Enjoy a meaty lamb shank on a bed pf wholegrain rice, a healthy dish for your family and friends.
Pure Steamed Basmati Rice
Indonesian Tuna Fried Rice
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
Beef with a Mushroom and Shallot Gravy
Worcestershire sauce contains many of the components of a good marinade and brings a great kick to ground meat such as beef or pork. Very tasty with mushroom, shallots and a side of rice!