Beef with a Mushroom and Shallot Gravy
Worcestershire sauce contains many of the components of a good marinade and brings a great kick to ground meat such as beef or pork. Very tasty with mushroom, shallots and a side of rice!
- 0 - 15 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Golden Vegetable Rice or Tilda Pure Basmati Rice
- 2 tbsps. sunflower oil
- 2 small shallots, finely chopped
- 1 clove garlic, crushed
- 100g chestnut mushrooms, sliced
- 350g beef stir fry strips
- 1tsp smoked paprika
- 200ml water
- 1 tbsp Worcestershire sauce
- 4 heaped teaspoons beef gravy granules
- Salt and freshly ground black pepper
How to make Beef with a Mushroom and Shallot Gravy
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Melt 1 tbsp of the oil in a large pan and gently fry the shallots for around 5 minutes until softened. Add the garlic and cook for a further 2 minutes. Remove from the pan.
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Add the remaining oil to the pan and add the beef strips. Cook over a high heat for 3-5 minutes until the beef is cooked.
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Add the shallots and mushrooms back to the pan together with the smoked paprika and water. Bring to the boil and then reduce to a simmer.
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Heat the rice in the microwave or pan according to pack instructions.
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Add the Worcestershire sauce and the gravy granules and thicken
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Season well with salt and pepper and serve with the rice
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Serve curry with the rice and sprinkle with chilli flake if desired.
