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Dinner Recipes

Enjoy delicious dinner dishes inspired by flavours from around the globe. Perfect for midweek and weekend meals, we have a huge range of dinner recipes to choose from, including Ackee and Callaloo Fried Rice, African Vegetable Pilau, Asian Coconut Kedgeree and BBQ Peri Peri Chicken.

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INDONESIAN TUNA FRIED RICE
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Pure Basmati Rice

INDONESIAN TUNA FRIED RICE

Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
RATATOUILLE
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Golden Vegetable

RATATOUILLE

Ratatouille is a dish of stewed vegetables originating from the South of France, packed with delicious vegetables and flavourful herbs. Perfect with Tilda rice.
Easy Vegetarian Chilli
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Long Grain Rice

Easy Vegetarian Chilli

Simple and delicious, you can make our Easy Vegetarian Chilli using only store cupboard ingredients. Feel free to turn up the heat adding more chilli.
CHICKPEA and MIXED VEGETABLE TAGINE
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Golden Vegetable

CHICKPEA and MIXED VEGETABLE TAGINE

Try our vibrant Moroccan inspired tagine recipe for a delicious meal packed with vegetables and spices.
Lamb Pilau
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Grand Extra Long Basmati

Lamb Pilau

This delicious lamb pilau is made using Tilda Grand Extra Long Basmati rice and is topped with fresh herbs and pomegranate.

Beef Stew
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Pure Basmati Rice

Beef Stew

A heartwarming rice dish with an Irish twist.
Butter Chicken
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Pure Basmati Rice

Butter Chicken

This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.
Khoresh-e Karafs
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Grand Extra Long Basmati

Khoresh-e Karafs

Khoresh-e Karafs is a flavour-packed lamb stew with fragrant herbs and juicy celery. This recipe is simply delicious.
Ghormeh Sabzi
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Pure Basmati Rice

Ghormeh Sabzi

This Ghormeh Sabzi recipe is a hearty lamb stew with herbs and dried limes. Perfect for a special dinner.
Khoresh-e Aloo Esfenaj
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Pure Basmati Rice

Khoresh-e Aloo Esfenaj

This Khoresh-e Aloo Esfenaj recipe is a mouthwatering Persian stew with golden sour prunes and spinach.
VEGETABLE PILAF WITH CHICKEN SKEWERS
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Aromatic Masala Rice

VEGETABLE PILAF WITH CHICKEN SKEWERS

Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.
THAI SWEETCORN FRITTERS
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Golden Vegetable

THAI SWEETCORN FRITTERS

A sweet and crispy vegetarian alternative to Thai fishcakes.
Sweet Chilli Thai Fish Cakes
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Sweet Chilli & Lime Basmati Rice

Sweet Chilli Thai Fish Cakes

Surprisingly easy to make at home – all you need is fish, rice and seasoning. Blitz, make patties and pan fry!
HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS
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Golden Vegetable

HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS

Golden Vegetable rice is very versatile and can be eaten alongside a variety of dishes. We’ve tried it with cherry tomato, courgette and halloumi skewers and it was delicious! The perfect quick & easy vegetarian dish for lunch or dinner.
CRISPY BAKED COD WITH LEMON AND ASPARAGUS
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Golden Vegetable

CRISPY BAKED COD WITH LEMON AND ASPARAGUS

This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus, delicate cod fillet and crispy breadcrumbs. Enjoy!
STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE
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Golden Vegetable

STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE

Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.

FAMILY FRIENDLY CHICKEN FRIED RICE
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Golden Vegetable

FAMILY FRIENDLY CHICKEN FRIED RICE

Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.
Chicken and Egg Oyako Donburi
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Sticky Rice

Chicken and Egg Oyako Donburi

Donburi is a Japanese "rice-bowl dish" consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most popular version.

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