Craving the flavours of a Samosa Chaat without the hassle? Try our limited edition Tilda Saag Aloo Rice—the perfect base for a delicious, quick Samosa bowl. Enjoy all the taste with none of the effort. Ready in just 10 minutes, it's the ideal lunch or a standout side dish for dinner. Steamed to perfection, this viral recipe is a must-try!
This recipe uses:
Saag Aloo Basmati Rice
Prepare the Pastry: Cut the samosa or spring roll pastry sheets into random shapes. Lightly brush with oil and air fry or deep fry until golden and crispy.
Chop the Herbs: Finely chop a handful of fresh mint and coriander to bring a burst of freshness to your dish.
Heat the Rice: Microwave the Tilda Saag Aloo Rice for the recommended time—it's perfectly spiced and ready in minutes.
To assemble the bowl, start with the rice: Place the warm rice into your serving dish as the base.
Add the Pastry: Scatter the crispy pastry pieces on top for a delicious crunch.
Layer the Pickled Onions: Add the pickled red onions for a sharp, tangy contrast.
Sprinkle the Nylon Sev: Top with nylon sev for an extra layer of crispiness.
Add a Burst of Sweetness: Scatter fresh pomegranate seeds over the bowl for a touch of sweetness and vibrant colour
Drizzle the Chutneys: Drizzle the mint chutney and mango chutney over the toppings for a balance of cool and sweet flavours.
Finish with Yogurt: Spoon the yogurt or raita on top for a creamy finish that ties everything together.
Serve Immediately: Enjoy right away to keep the samosa pastry crispy and fresh! This effortless Samosa Rice Bowl combines vibrant flavours and textures in every bite, making it perfect for a quick lunch or dinner.
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