Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches.
Feel free to add some chicken for a non-veggie option.
This recipe uses:
Wholegrain Basmati Rice
Mix Tilda Wholegrain Basmati rice and all the other ingredients apart from the coriander, together in a bowl, season with salt and pepper.
Serve topped with coriander.
Tip: Mix through some cooked chicken, prawns or drained tuna to add more protein.
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