Soy & Ginger Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
- 31 - 60 Minutes
- Easy
This recipe uses:
Soy & Ginger Sticky Medium Grain Rice
Where to buy(Or, try it with: Sticky Medium Grain Rice 500g or Fragrant Steamed Jasmine Rice )
Method
Ingredients
Ingredients
- 250g Tilda Soy & Ginger Sticky Medium Grain Rice
- 500g diced chicken
- 1/2 tsp sugar
- 1/2 tsp lemon juice
- 1 tbsp sunflower oil
- 1 small red pepper, sliced
- 1 tablespoon grated fresh ginger
- 4 spring onions, thinly sliced
- 50g mangetout, sliced diagonally
- 2 tbsp light soy sauce (if using Jasmine Rice)
- 150ml stock blended with 1 teaspoon cornflour
- Sea salt and pepper
- Fresh coriander or parsley
How to make Soy & Ginger Chicken
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Cook rice according to method on pack. Keep warm, mounded, on serving plate.
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Fry diced chicken in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
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Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
-
Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.
