Jump to content
Order over £20 worth of products and enjoy free delivery. Shop now
Home > Recipes > Soy & Ginger Chicken
Ginger Soy Chicken
Soy & Ginger Chicken

From:
Tilda Kitchen

Soy & Ginger Chicken

Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.

  • 31 - 60 Minutes
  • Easy

This recipe uses:

Soy & Ginger Sticky Medium Grain Rice

Where to buy

(Or, try it with: Sticky Medium Grain Rice 500g or Fragrant Steamed Jasmine Rice )

Soy & Ginger Chicken

Method

Ingredients

Ingredients

  • 250g Tilda Soy & Ginger Sticky Medium Grain Rice
  • 500g diced chicken
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper, sliced
  • 1 tablespoon grated fresh ginger
  • 4 spring onions, thinly sliced
  • 50g mangetout, sliced diagonally
  • 2 tbsp light soy sauce (if using Jasmine Rice)
  • 150ml stock blended with 1 teaspoon cornflour
  • Sea salt and pepper
  • Fresh coriander or parsley

How to make Soy & Ginger Chicken

  1. Cook rice according to method on pack. Keep warm, mounded, on serving plate.

  2. Fry diced chicken in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.

  3. Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.

  4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.

Discover Similar Recipes

Chicken Herbs Onion Pepper Soy Sauce Stock Tinned Vegetables Vegetables Dinner 31 - 60 Minutes Easy

More Recipes

More Recipes