A fresh and light Caribbean-style mix in a salad leaf with Super Grains Sweet Potato, Chilli & Coconut.
Ingredients
Method
1 Pack Tilda Super Grains Sweet Potato, Chilli & Coconut
1 Gem lettuce
½ red pepper, finely chopped
½ green pepper, finely chopped
A few snipped chives
2 tomatoes, deseeded and chopped
1 mango, stoned and very finely chopped
1 red chilli, very finely chopped
Juice of ½ lime
A splash of olive oil
Salt & pepper to season
1 Gem lettuce
½ red pepper, finely chopped
½ green pepper, finely chopped
A few snipped chives
2 tomatoes, deseeded and chopped
1 mango, stoned and very finely chopped
1 red chilli, very finely chopped
Juice of ½ lime
A splash of olive oil
Salt & pepper to season
- Separate the gem lettuce leaves from each other and place on a large serving plate
- Top each leaf with a spoonful of the Super Grains Sweet Potato, Chilli & Coconut
- Sprinkle with the peppers, chives and tomatoes
- Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper
- Serve the filled gem leaves with a little salsa on each
