Ideas and inspiration for a world full of flavor
Filter
Pure Basmati Rice
Braised Lamb Shanks
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Spicy Lamb and Vegetables Pilaf
A spicy pilaf with zucchini, lamb, and mushrooms.
Leftover Lamb Wraps with Hummus
Quick and easy lunch with leftover shredded lamb with red onion and arugula served in a tortilla wrap with hummus dip.
Lamb Rogan Josh
Tilda® Extra Long Grand Basmati rice is the perfect accompaniment to this delicious curry. Replace lamb with baby new potatoes, carrots, and cauliflower for a tasty vegetarian version.
Lamb Biryani
Using tender lamb and combining the Basmati rice with cool yogurt enhances the absorption of flavors and spices, making it a perfect dish for entertaining and making an impression. *Use gluten-free stock to make this dish gluten-free.
Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
Salmon Fish Pies
Peri Peri Basmati Rice
Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
