Feta & Olive Rice Salad5 mins
- Serves 2
- Extra Healthy
- Quick & Easy
- Cook: 5 mins
A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
- 2 pouches Tilda Pure Basmati rice
- Handful of black olives
- 2 sliced red onions
- 100g feta cheese
- Mixed peppers
- 2 tsp za'atar or barharat mix spice
- Handful of parsley or mint
- Tin of chickpeas
- 2 preserved lemons
Dice the mixed peppers and slice the onions. Cut the feta into small cubes.
Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
Squeeze over the lemon before serving.